06:23:00
Everyone wants to buy a high-quality and soundness of the
product, In order to not be fooled by the laid them hooked, you'll need to know
the rules, you will be able to determine the quality. You also will need a
minimum knowledge of chemistry and Feme- useful tips.| Healthy Figures |
So, how to distinguish the quality of the product:
1.tapli
A small piece of bread with honey chaush and leave for 10-12
minutes. Remove, if natural honey - bread reinforced, if counterfeited -
tender.
2. Curd
If you want to know, whether or not containing starch curd,
daatsvetet it a little iodine. If starch sheitsavs- curd in blue.
3. Sour cream
Try choosing to buy the product, in which the bacterial
culture is alive - it's much more useful than the pasteurized product. Guess if
you just read the label of the product shelf life - if it does not exceed a
period of 5 days, this means that the cream is not pasteurized and
laktobatsilusis the culture alive. (Naturally, check the product release date
has expired and do not purchase the product).
4. sausage | Healthy Figures |
Assign boiled priority species and not smoked, because the
technology is too often violated smoking. Sometimes this product did not have a
smoke, and only smoke mikarebuli aromatitaa processed. The label printed on the
product composition of the meat should be high on the list. It's further from
the list, the less meat sausages in composition.
* If the ingredients are indicated in soy, artificial
proteins, most likely, it is not meat or minimum shemadgenlobitaa. | Healthy Figures |
* If the list with a lot of flavor and taste of the
amplifier set (for example sodium glutamate), that is used as a meat substitute
product.
5. eggs
Place the eggs in a pot of water. If it is new, then it will
be lowered to the bottom, if non-emerge.
6. Pumpkin
Such a method is proven grandmothers: shearchet Tykvenok
sharp object (such Makhata) if difficult shedis- actually ripe, you got - you
know you do not.
7. Vodka
Place the potatoes in it trimmed. If the liquid
gavardisprdeba, then the ethyl alcohol and spirits.
8. Bread
There is a simple method to test for brown bread at home:
small particles of crushed bread dropped into the warm water (which dissolves
slightly) and wait 3-5 minutes. If the water is as bold Shafer, ie Painted.| Healthy Figures |
