Ajapsandali to be more delicious the next day - the secret recipe

If one knows the traditional dish, however, if this procedure ajapsandals prepare, the next day it will be particularly tasty. Yes, not the first, but by the next day.

Ingredients:

Eggplant 1 kg

500 g tomatoes

Pepper 500 g

250 g onion

Carrots 250 g

Hot peppers, green 1 piece

1 garlic head

Herbs (coriander, parsley, basil) per bunch

Dried spices, coriander, yellow flower

Salt and pepper to taste

Oil