Mushrooms with tarragon Healthy Figures

Fried mushrooms, fried onions and chopped herbs to mix together the salt, pepper, add the cumin and shushet butter for 10-15 minutes.

Ingredients:

100g onions

300 grams of mushrooms

60 g tarragon

Parsley and coriander bunches per

20 g butter

Salt and pepper to taste

Oil 15 g

4-5 pieces of black pepper grains

Bay leaves 2 pieces

Niakhurisa soles and Parsley

Ground cumin to taste