03:36:00
Perhaps, there is no hostess, who at least once did not try
this Italian dessert preparation. "Tiramisu" There are lots of
recipes. Today another, slightly different, but delicious things to offer.
Ingredients:
For the syrup:
100 ml of coffee akhalmokharshuli
20-50 grams of sugar (can use brown sugar)
20-40 grams of amaretto liqueur or other optional
Coffee biscuit:
4 egg yolks
115 g flour
5 egg whites
115 g sugar
9 grams of soluble coffee + 30 ml akhalmokharshuli coffee;
Maskarpones mousse:
185 g cream
45 ml strong coffee
100g sugar
3 egg yolks
400 g maskarpone
40 grams of dark chocolate
For decoration:
30 g bitter cocoa powder.
